In 1934 the new Reichsjagdgesetz (Reich Hunting Law) re-defined the term, applying it to senior foresters, game wardens, and gamekeepers in the German civil service. The term Jägermeister had existed as a job title for many centuries. It is a title for a high-ranking official in charge of matters related to hunting and gamekeeping. The name Jägermeister in German literally means "Master Hunter", "Hunt Master" or "master of the hunt". In 1934, at the age of 37, after he took over his father's business, Curt devised the recipe for "Jägermeister". His son, Curt Mast (1897–1970), was passionate about the production of spirits and liqueurs, and always keen to help his father in the business even at an early age. Wilhelm Mast was a vinegar manufacturer and wine-trader in the city of Wolfenbüttel, Germany.
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